Fire Inspection
Inspection Package #1 (Annually)
Our annual inspection package includes the essential safety checks required for restaurants and commercial kitchens:
Fire Extinguisher Inspection
Emergency Exit Light Inspection
Inspection Package #2 (Semi-Annually) Cartridge Replaced Annually
Fire Inspection (Restaurants Only)
Ensure your kitchen meets all fire safety requirements with our full Restaurant Fire Inspection Service. We specialize exclusively in commercial kitchens and provide a complete inspection of your suppression system, fire extinguishers, and emergency equipment.
Our Fire Inspection Includes:
- Full suppression system inspection
- Verification of all fusible links, nozzles, and MRM components
- Gas and electrical shutoff safety checks
- Inspection of all class K and ABC fire extinguishers
- Emergency system review, including manual pull stations
- Compliance check for NFPA 96 and local fire codes
- Service report and recommendations for any required corrections
Why Choose Us?
- Certified fire inspection partners
- Commercial kitchen specialists
- Fast scheduling and professional technicians
- Trusted by restaurants across Ontario
Fire Suppletion System
8 Common Parts of a Kitchen Fire Suppression System
A commercial kitchen fire suppression system includes several essential components that work together to detect, contain, and extinguish fires quickly and safely. Below are the most common parts found in a standard NFPA-96 compliant system:
Heat-sensitive links designed to melt at specific temperatures, triggering the suppression system automatically.
Allows staff to activate the fire suppression system manually in an emergency.
A specialized liquid extinguishing agent formulated to suppress grease fires and prevent re-ignition.
The mechanism that activates when a fusible link separates or a manual pull station is used, releasing the agent.
Automatically shuts off gas flow to cooking equipment when the system is triggered, preventing additional fuel to the fire.
Stores the extinguishing agent under pressure until activated.
Hold system components securely in place such as cylinders, piping, and detection lines.
Spray the extinguishing agent directly over cooking appliances, ductwork, and hoods.
LOOKING TO PURCHASE FIRE EXTINGUISHERS?
Products:
- 2.5lb, 5lb, 10lb, 20lb ABC/BC Dry Chemical Fire Extinguisher
- 5lb-20lb CO2 Fire Extinguisher
- 6L K-Class Fire Extinguisher
