Restaurant Equipment Deep Cleaning
Comprehensive Degreasing, Detailing & Restoration for Your Entire Cook Line
Grease, carbon, and food spills accumulate quickly on kitchen equipment — especially in high-volume restaurants. Over time, this buildup leads to uneven cooking temperatures, unpleasant odours, poor presentation, and increased fire hazards.
Our Restaurant Equipment Deep Cleaning service restores your equipment to a cleaner, safer, and more efficient condition, making daily cleaning easier for your staff and creating a more professional, inspection-ready kitchen.
What’s Included in Our Deep Cleaning Service
Ranges, Burners, Stove Tops & Oven Fronts
We remove and clean burner tops, degrease grates, drip pans, and hard-to-reach areas around the range. Oven fronts, doors, knobs, and control panels are restored to a polished, sanitary condition.
Flat Tops, Griddles, Charbroilers & Drip Trays
We scrape and deep clean cooking surfaces to remove heavy carbon, grease, and burnt residue. Drip trays, catch pans, and splash guards are fully degreased and reinstalled for safer operation and reduced flare-ups.
Fryers (Exterior Cleaning & Optional Boil-Out)
We degrease fryer exteriors, handles, doors, and surrounding stainless. Optional fryer boil-out removes carbonized oil inside the fry pot, extending oil life and improving heat consistency.
Convection & Combi Ovens
Doors, handles, glass, racks, guides, and accessible interiors are cleaned to remove baked-on grease and carbon buildup. Exterior stainless surfaces are polished for a professional finish.
Stainless Work Areas
We clean and disinfect:
- Prep tables
- Stainless shelves
- Undershelves
- Edges, legs, and supports
- Equipment stands
- Removes spills, sticky residue, rust stains (where possible), and sanitizes surfaces.
Hotline Walls, Backsplashes & Equipment Sides/Legs
We target the most grease-prone zones surrounding your cook line — including walls, stainless backsplashes, equipment exteriors, and hard-to-reach legs and undersides commonly overlooked during daily cleaning.
Additional High-Value Cleaning Enhancements
These optional add-ons elevate your kitchen’s cleanliness and inspection readiness:
Undercounter Fridges, Prep Coolers & Gaskets
Exterior degreasing, handle cleaning, gasket wipe-downs, and debris removal around bases and wheels.
Dishwasher & Pot-Wash Area Cleaning
Degreasing of dishwasher exteriors, stainless splash zones, pot sinks, undershelves, spray arms, and surrounding wall areas.
Small Appliance & Countertop Equipment Cleaning
Exterior wipe-down and degreasing of microwaves, toasters, warmers, steam tables, and POS stations.
Floor Edge & Baseboard Degreasing
Scraping and degreasing moppable edges, corners, and baseboards along the cook line — a major inspection point for health departments.
Drain Cover & Floor Sink Cleaning
Removal of trapped debris, grease and food particles to reduce odours and improve drainage.
Pull-Forward Cleaning (Where Safe)
Moving equipment forward to clean behind and underneath, including walls, floor edges, and hidden grease zones.
Sanitization Treatment (Post-Clean)
Food-contact safe sanitizer applied to:
- Prep tables
- Shelving
- Handles
- Equipment fronts
- High-touch stainless
- Adds a hygienic finishing layer your staff and inspectors will appreciate.
Inspection-Ready / ServSafe Preparation
A premium upgrade focused entirely on preparing for:
Health inspections
Fire inspections
Brand/Franchise audits
Includes detailing of hidden areas, gaskets, floor edges, splash zones, and high-grease surfaces.
